This recipe serves 4 people.
Today I am sharing my recipe for a stir fry vegetable dish that you can eat as a side dish with every menue or simply enjoy with some dumplings.
Its very quick and easy to make and super delicious.
Ingredients:
Oil,
½ Cabbage,
½ Red bell pepper,
1 Medium sized onion
1 clove of garlic
1 scallion
1 small carrot
1 tablespoon of Green seasoning
½ teaspoon Jeera seeds
1 teaspoon of your favourite hot sauce
Salt, pepper to taste
1. Preparing:
Wash all of your vegetables and cut them up in fine and thin pieces.
Minze your garlic and dice your onions.
2. Cooking:
In a big frying pan add your oil and roast your jeera seeds on a medium heat. Add your onions and fry them until they turn transluscent. Now add your cabbage, bell peppers, garlic, Carrots, scallions and stir everything continously. Add in all your seasonings and stir it all together. Cover your pot and let it cook for about 5-7 minutes on a medium heat. .
3. Seasoning:
Season your stir fry to your personal liking. I like to add green seasoning and a little splash of my favorite hot pepper sauce for some extra kick. Salt and fresh ground pepper is a must. However keep in mind that this is my twist on a caribbean classic- you can create your own. Feel free to add your favourite seasonings and vegetables. Saltfish is also an amazing addition to this recipe!
Serve warm with some fried dumplings for breakfast or alongside your meat dishes as a side dish!
4. Serve warm with some fried dumplings for breakfast or alongside your meat dishes as a side dish!